In the heart of the Setubal region, a stone's throw from the majestic Sado Bay, lies an eight-hectare olive grove where time seems to stand still. Here, nature and agricultural expertise meet in a rare balance, shaping a landscape that is both vibrant and rich in history.
This olive grove is distinguished by the harmonious coexistence of nearly century-old olive trees and young trees recently planted over the past two years. The former, with gnarled trunks and silhouettes sculpted by the seasons, bear witness to a precious agricultural heritage. They carry the memory of the land and continue to produce olives rich in character. The latter embody the future of the estate: carefully selected and cultivated, they promise to perpetuate this tradition while adapting to contemporary challenges.
All production is carried out according to organic farming principles, respecting natural cycles and promoting biodiversity. No synthetic chemicals are used, thus preserving the richness of the soil and the quality of the surrounding environment. This demanding approach guarantees healthy olives with an authentic taste and reflects a deep commitment to sustainable agriculture.
One of the most remarkable features of the estate is the oil extraction directly on site. This choice makes it possible to control every step of the process, from harvest to transformation, ensuring optimal freshness and consistent quality. The olives, pressed shortly after picking, reveal their full aromatic intensity in an extra virgin olive oil with delicate and balanced notes.
Between tradition and renewal, this olive grove in Mourisca embodies a passionate vision of olive growing, where respect for the land is combined with the pursuit of excellence. A place where every tree, old or young, contributes to writing a story deeply rooted in the Sado landscape.
