PORTUGUESE EXTRA VIRGIN OLIVE OIL
An exceptional terroir
On sandy soil, the olive tree here takes its time. The Galega variety offers small olives that pack a punch. Few, but good.
On the banks of the Sado estuary, with our century-old olive grove, we are attempting to revive a forgotten regional tradition.
The Essence of Olives
Cold-pressed on site, our organic extra virgin olive oil reveals forgotten aromas from an undiscovered land.
The fruit juice is extracted on site a few minutes after harvesting using young olives to obtain pungency and depth.
